Hayward’s Pit BBQ has been a staple in the Kansas City barbeque scene since 1972. Hayward Spears, the founder of Hayward’s Pit BBQ, opened the first location in the southern suburb of Kansas City - Overland Park, at the cross streets of 95th and Antioch Road.Read More
There is a man in the world of barbeque that is synonymous with Kansas City – Arthur Bryant. He and his brother Charlie starting kicking out some of the worlds best smoked meats in 1940. We made our pilgrimage to the historic 18th and Vine district of Kansas City to get a taste of Mr. Bryant’s world famous recipes.
*Spoiler alert* We were not disappointed.Read More